Machneyuda

With Assaf Granit, one of Israel's top chefs running the show, this rustic haven for foodies offers a changing market-to-table menu with all its ingredients sourced from the nearby Machne Yehuda Market. The open kitchen gives you a front seat to the action, and the lively, spirited vibes are like no other. This restaurant was the inspiration for two of the most-talked-about restaurants in London, The Palomar and The Barbary, as well as Balagan in Paris. But the real cherry has been Shabour, the Paris-based eatery that received a Michelin star in 2021. All of Granit's restaurants are known for bringing this ‘Machneyuda’ genre of energetic Mediterranean and Middle Eastern cuisine to the global forefront.