Restaurants, Mediterranean Machne Yehuda
© Yahav Yaakov

Time Out says

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One of the most popular restaurants in the entire country, this hotspot serves up food from the nearby market in a lively, happening atmosphere.

With three Jerusalem chefs running the show, this rustic haven for foodies offers a changing market-to-table menu with all ingredients sourced from the nearby Machne Yehuda Market. The open kitchen gives you a front seat to the action, and the lively, spirited vibes are like no other. This restaurant was the inspiration for two of the most-talked about restaurants in London, The Palomar and The Barbary. Both are known for bringing this ‘Machneyuda’ genre of energetic Mediterranean and Middle Eastern cuisine to the city.



Address: 10 Beit Yaakov St

Price: Dinner for two (including drinks): around NIS 300-400
Opening hours: 12:30-16:00, 18:30-24:00
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