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  • Machne Yehuda
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  1. Machneyuda
    © Yahav Yaakov
  2. Machneyuda

Time Out says

One of the most popular restaurants in the entire country, this hotspot serves up food from the nearby market in a lively, happening atmosphere.

With Assaf Granit, one of Israel's top chefs running the show, this rustic haven for foodies offers a changing market-to-table menu with all its ingredients sourced from the nearby Machne Yehuda Market. The open kitchen gives you a front seat to the action, and the lively, spirited vibes are like no other. This restaurant was the inspiration for two of the most-talked-about restaurants in London, The Palomar and The Barbary, as well as Balagan in Paris. But the real cherry has been Shabour, the Paris-based eatery that received a Michelin star in 2021. All of Granit's restaurants are known for bringing this ‘Machneyuda’ genre of energetic Mediterranean and Middle Eastern cuisine to the global forefront.


10 Beit Yaakov St
Dinner for two (including drinks): around NIS 350-400
Opening hours:
Sun-Thur: 12:30-16:00 & 18:30-midnight; Fri 11:30-13:00 and Saturday: 18:30-midnight
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