Maiar

Shishbarak with meatballs, kousa mahshi stuffed with lamb, cooked eggplant and tomato hummus with pine nuts on cardamom-spiced saffron yogurt, vegetarian maklouba, organ kataief with plum sauce, fish knafe, and an unforgettable semolina dessert with crème fraiche and pistachio. These are only some of the dishes that make Maiar a must-visit on your next trip to Tel Aviv. Follow the trail of aromas seeping out of every pore of Osama Dalal’s Arab kitchen and let your palates pop.