A restaurant and wine bar that transforms into a tapas bar at night.
In a pastoral edifice built 120 years ago, chef Yaakov Elisha cooks up fresh fish, seafood, pasta, and meat. This spot turns into a tapas bar past sundown, with alcohol and snacks served into the wee hours of the night. Enjoy handmade pastas and delicious comfort food paired with a selection from the vibrant wine list.
31 Jaffa St, Feingold Courtyard, Jerusalem
|Opening hours:||Sun-Sat 18:00-01:00|
|Price:||Dinner for two (including drinks): around NIS 250|