Time Out says
Chef Nir Zuk’s new kosher bistro is serving up prime cuts from the butcher.
Chef Nir Zuk's new location is nestled in the popular Prima Hotel. Zuk, who recently closed all of his eateries after decades of work, is back and better than ever. Some of his delicious kosher dishes include goose liver in wine and blackberries, oxtail gnocchi and beef fillet medallions with kale and za'atar on potato confit.