Time Out says
Chef Aviv Moshe’s Messa celebrates haute cuisine with nostalgia from his mother’s kitchen.
From the kitchen of famed Chef Aviv Moshe, this impressive restaurant evokes a New York style with its impressive white-on-white dining room and black-on-black bar. Here you’ll find haute cuisine and exquisite raw materials coupled with creative dishes from the chef’s mother’s kitchen alongside with Provencal cooking techniques. With out-of-the-box fusion dishes like shakshuka sashimi and veal baklava, Moshe brings Israeli cuisine to a global sphere.
19 HaArba’a St
|Price:||Dinner for two (including drinks): around NIS 400-500|
|Opening hours:||Sun-Sat 12:00-15:30 and 19:00-23:30|