Restaurants, Mediterranean West Bank
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Chef Aviv Moshe’s Messa celebrates haute cuisine with nostalgia from his mother’s kitchen

From the kitchen of famed Chef Aviv Moshe, this impressive restaurant evokes a New York style with its impressive white-on-white dining room and black-on-black bar. Here you’ll find haute cuisine and exquisite raw materials coupled with creative dishes from the chef’s mother’s kitchen alongside with Provencal cooking techniques. With out-of-the-box fusion dishes like shakshuka sashimi and veal baklava, Moshe brings Israeli cuisine to a global sphere.


Venue name: Messa
Address: 19 HaArba’a St
Tel Aviv

Opening hours: Sun-Sat 12:00-15:30 and 19:00-23:30
Price: Dinner for two (including drinks): around NIS 400-500
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