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A favorite among local chefs and foodies, every dish here showcases the beauty of the North.
After years of running Tel Aviv's successful Herbert Samuel, chef Michael Grotofsky decided to uproot to northern Israel. This destination restaurant has a warm, welcoming, and rural vibe and authentic farm-to-table dishes, all creatively using the best locally sourced ingredients. Discover delicacies like cauliflower tabbouleh, ‘arais’ (juicy grilled lamb on pita with eggplant and parsley), and fresh gems from the sea. Dedicated foodies come from far and wide to taste chef Michael’s creations.
43 HaGefen St, Liman
|Price:||Dinner for two (including drinks): around NIS 400|
|Opening hours:||Wed-Fri 18:00-00:00, Sat 12:00-00:00|