Nanuchka

This once-carnivorous Georgian restaurant/bar was wildly-popular from the get-go. Best known for late nights-turned-early-mornings with Tel Aviv's party set, the rowdy bar is often a stage for late-night partiers and their liquor-infused dance moves. When owner Nana Schreier decided she was done with meat and ready to turn this well-loved spot to a vegan one, this place continued to thrive. Enjoy new-to-you flavors and fresh-from-the-oven Georgian pastries and breads, as well as chinkalis, Georgian dumplings and stuffed vegetables.