Time Out says
This on-trend pop-up might be "new" to the table, but their cuisine is crafted with expertise and inspired by age-old traditions.
NEU Table is a Kosher tapas spot, serving up Spanish-style bites with the freshest ingredients from the Carmel Market. The chef behind the endeavor, Jacob Morrison, brings experience from nearly a decade of cooking at notable Israeli restaurants to this delicious new venture, and seeks to deconstruct classic dishes with international flavors. Look no further than Herzliya to dine on delicious tuna tartar, fresh vegetable slaw, and other seasonal offerings.
8 Ha-Menofim St
|Price:||Dinner for two with drinks NIS 300|
|Opening hours:||Thursday (every two weeks) 19:00-00:00|