Olive Leaf (CLOSED)

After the departure of Chef Charlie Fadida, Chefs Boaz Dror (formerly of the Alma Hotel in Zichron Ya'akov), Shimon Maman and Mikla Buzato came together to fashion a new menu for the Olive Leaf. The concept: kosher Mediterranean. The menu: lasagna with cooked lamb and pepper foam, gnocchi in spinach crème with pumpkin cubes, drumfish fillet in a pan on black eggplant crème and tahini, lamb chops with asparagus and black lentil salad, and more.  The Sheraton's offers the general audience a breathtaking view of the sea, with cocktails and small Italian dishes.