Time Out says
Olive Leaf offers up a kosher Mediterranean concept, breathtaking coastal view and unique dining experience.
After the departure of Chef Charlie Fadida, Chefs Boaz Dror (formerly of the Alma Hotel in Zichron Ya'akov), Shimon Maman and Mikla Buzato came together to fashion a new menu for the Olive Leaf. The concept: kosher Mediterranean. The menu: lasagna with cooked lamb and pepper foam, gnocchi in spinach crème with pumpkin cubes, drumfish fillet in a pan on black eggplant crème and tahini, lamb chops with asparagus and black lentil salad, and more. The Sheraton's offers the general audience a breathtaking view of the sea, with cocktails and small Italian dishes.
Tel Aviv Sheraton Hotel, 115 Hayarkon
|Opening hours:||Sun-Thu Business lunches 12:00-15:00; Evenings 19:00-22.00|