Restaurants, Mediterranean Tel Aviv Beach 
© Anatoly Michaello

Time Out says

A cross between Greek taverna and fine dining is exactly what you'll find at Paraliya, meaning “beach” in Greek.

One of the city's veteran hotels decided to open a new restaurant under the direction of Chef Asaf Mishkovsky. Paraliya, inside the Crowne Plaza Tel Aviv Beach Hotel, offers a Mediterranean menu that seamlessly fuses Greek with fine dining. Serving up dishes like fried barbounia with parsley salad, scorched eggplant with black tahini, fish shawarma and mini-pitas with pickles, and beef filet skewers with sautéed Swiss chard and polenta, Paraliya promises to bring a little piece of Greece to your Tel Avivian table.  




Address: Crowne Plaza Tel Aviv Beach Hotel, 145 Hayarkon
Tel Aviv

Opening hours: Sun-Thu 19:00-23:00

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