Time Out says
A cross between Greek taverna and fine dining is exactly what you'll find at Paraliya, meaning “beach” in Greek.
One of the city's veteran hotels decided to open a new restaurant under the direction of Chef Asaf Mishkovsky. Paraliya, inside the Crowne Plaza Tel Aviv Beach Hotel, offers a Mediterranean menu that seamlessly fuses Greek with fine dining. Serving up dishes like fried barbounia with parsley salad, scorched eggplant with black tahini, fish shawarma and mini-pitas with pickles, and beef filet skewers with sautéed Swiss chard and polenta, Paraliya promises to bring a little piece of Greece to your Tel Avivian table.
Crowne Plaza Tel Aviv Beach Hotel, 145 Hayarkon
|Opening hours:||Sun-Thu 19:00-23:00|