Time Out says
This wood-oven gourmet pizza palace adds a French interpretation to the classic Italian dish.
Started by a musician and pizza artist who immigrated to Israel from France, bringing with him everything he knows about dough and pizza, Philippe is a fusion of delicious flavors. Philippe doesn't compromise on anything – the dough is made using painstaking methods and the finest raw materials. The cooking process includes selecting special combinations of vegetables, fine cheeses, and sausages, as well as orchestrating the pizzas to come out at the exact right moment from the authentic wood-burning stove – hot and steamy, crisp, thin, and fresh. Philippe promises your encounter to be an “experience of tastes, aromas, and a great, joyful atmosphere.”
20 Carlebach St
|Price:||Dinner for two with drinks NIS 150|
|Opening hours:||Sat-Thu 18:30-24:00, Fri 12:00-17:30|