Time Out says
Chef Orel Kimchi combines ultra-creative food with the best raw ingredients for a unique dining experience.
If you like surprises and multiple flavor contrasts in every dish, then head to Popina, a beautiful gem in the romantic Neve Tzedek neighborhood. Popina brings creative food to a higher level with artful masterpieces, outstanding seafood and an awe-inspiring attention to detail. The open kitchen lets you peek behind the scenes at the craftsmanship of chef Orel Kimchi and his team. You’ll find options like the sea bream fillet and forbidden rice risotto, with king oyster mushrooms stuffed with parsley, tomato and parmesan with a leek fondue, or the seafood pizza with goat cheese cream, chopped shrimp, scallops, thyme & chili oil. They have plenty of non-seafood and vegetarian items too—the chef is always ready to tailor a menu to your needs. For a multi-course experience ask about the nightly tasting menu.
3 Ahad Ha’am St. Tel Aviv-Jaffa
|Price:||Dinner for two (including drinks): around NIS 400|
|Opening hours:||Sun-Fri 18:00-01:00; Sat 12:00-15:00, 18:00-01:00|