Though the name might imply that this restaurant serves Rak Dagim (only fish), there is a lot more to this fish restaurant than meets the eye. The fish selection is tremendous, featuring grouper, seabass, St. Peter’s fish, grey mullet and a whole lot more, all served fried or grilled. Seafood is aplenty from shrimp to calamari to crab, served in cream or fried to perfection. The menu also offers up a decadent seafood risotto, pastas and beefy grilled steaks. Revel in the tasty possibilities while dining in a cozy atmosphere with excellent service.