Time Out says
Chefs Rina and Alice Moyal reinvent home-style cooking with outstanding local ingredients.
Chefs Rina and Alice Moyal have managed to pull off one of the city’s hottest spots, mingling home cooked flavors with incredible ingredients. Try hot food straight from the “tabun” (clay oven) like piping hot focaccia and pizza. Choose one of their comforting appetizers like polenta with asparagus and portabello mushrooms, creamed cauliflower or the chutney-filled camembert cheese. For mains, there is plenty of seafood to choose from as well as handmade pasta, fish kebabs and the veal schnitzel. This place brilliantly embodies home-cooked food with a night out.
38 Keren Hayesod St
|Price:||Dinner with drinks NIS 200|
|Opening hours:||Sun-Fri 17:00-24:00, Sat 12:00-24:00|