Not just for Sufganiyot, the year-round bakery offers a wide selection of delectables.
You may be bombarded with the name "Roladin" come Hanukkah every year, but don't be fooled. Roladin is a time honored Tel Aviv tradition, with its inception coming in 1987, as the brainchild of brothers Kobi Hakak and Avi Keinan. While sufganiyot are what the bakery is best known for today, there are plenty of delights to keep you coming back throughout the rest of the year. Roladin boasts gorgeous cakes that will force you to break your post-holiday diet, as well as delicious pastries that go hand-in-hand with a cup of coffee that you can enjoy in-house. If sweets aren't your thing (though we will never understand your lifestyle choices), fear not. Roladin also offers a wide selection of savory baked goods, such as fresh loaves of bread and challah.
24 Ibn Gvirol St
|Opening hours:||Sun-Thu 07:00-23:00, Fri-Sat Closed|
|Price:||Coffee and pastries for two: NIS 40|