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This spacious and stylish restaurant boasts high ceilings and a roomy bar which exudes a sexy modish vibe. Rova 5 takes pride in its fresh and seasonal ingredients used in all the homemade, detail-oriented dishes. The menu showcases ceviche, fried cauliflower croquettes, crunchy calamari with aioli, homemade pasta, ultra-creative seafood dishes and a boggling array of piping-hot dishes straight from the “tabun” (clay oven), like the melt-in-your-mouth focaccia topped with juicy lamb and warm tahini.