A unique new style of pop-up dining.
Chef Yuval Fachler studied around the world in order to deliver the best of the culinary arts back to Israel. The “Restaurant in Movement” concept aims to break Salva Vida away from the traditional restaurant. Fachler’s goal is to bring as much creativity and innovation to his cuisine as possible. Watch as Salva Vida takes over a random location and transforms it into a working restaurant. The à la carte menu offers a wine pairing option selected exclusively by the Chef.
|Venue name:||Salva Vida||Contact:|
88 Hayarkon St
|Opening hours:||Sun-Sat 07:00-12:30, 18:00-23:00|
|Price:||Dinner for two with drinks NIS 200|