Time Out says
Fresh Mediterranean cooking with seafood of all sorts.
Ilan Garussi’s much-loved restaurant can be summed up in a combination of fresh seasonal ingredients, sensational seafood and a keen attention to detail. Though its speciality is seafood, this Mediterranean hot spot serves up food of all sorts, like hand-made pappardelle with tomato butter, colorful seafood risotto and slow-cooked Japanese barbecue short ribs.
36 Keren HaYesod St
|Price:||Dinner for two (including drinks): around NIS 240|
|Opening hours:||Sun-Fri 18:00-01:00, Sat 13:00-17:00, 19:00-01:00|