Time Out says
Simple and delicious kebabs on a stick and more.
This spot, nicknamed Danny HaBarbari (Danny the Barbarian), is located in a small building where meat arrives fresh from the butcher’s every morning to be thrown on the grill. Enjoy alongside some tahini and ‘amba’ (pickled mango condiment) for a hearty lunch.
|Price:||Lunch for two (including drinks): around NIS 100|
|Opening hours:||Sun-Thu 10:00-16:00|