One of the simplest pleasures in Israel is sitting back in a restaurant where the table is filled with a colorful collection of salads before you even decide what you want. Served alongside fresh focaccia, this is the answer to any hot day on the beach. Shuk Dagim (Fish Market) starts your meal with a salad feast; then for a main course choose from the freshest catch of the day or opt for any of the seafood dishes from the pasta with shrimp, calamari and mussels to the jumbo shrimp on the grill. Take in the tranquility of the view of the Red Sea and the Adom mountains while you sit down for a meal with friends.