The Green Cat (Hatool HaYarok) opened in 2014 and was the first vegan pizza place in Israel. Offering thin-crust pizza with homemade cashew cheese, they bake each pizza to order, ensuring fresh hot pies every time. While the restaurant is meat-free, you'll barely notice with their selection of hearty toppings, such as artichoke, eggplant, and seitan. Even for non-vegans, this special pizzeria is known for serving up some of the best pizza you can get in Tel Aviv. And for dessert, definitely try their coconut-based malabi for the perfect finish to end your visit to vegan paradise.