The Son of the Syrian
Time Out says
Yemenite hummus, served fresh in Tel Aviv.
The Syrian was a hummus spot in the Yemenite Quarter famous for their light, fluffy hummus, which closed down after many years of business. Lucky for us, the owner’s son opened the Syrian's son, which serves up the same recipe of luscious chickpeas heaven. The restaurant serves a great plate, with options for add ins including fava beans, tahina, egg and more. Before you even take the first bite, the mouth-watering smells coming from the kitchen will show you why this recipe has been in the family for generations; it's one of the tastiest hummus you’ll ever try!
10 Hillel Ha-Zaken St
|Price:||Meal for two with drinks NIS 80|
|Opening hours:||Sun-Thu 08:00-15:00, Fri 07:30-15:00|