Time Out says
Chef Avi Conforti is on fire at Topolopompo, where everything is hot, from the flavors to the cooking techniques
This restaurant’s fiery theme informs everything, from the large and creative space to the dishes. Every element is brushed up with heat, from the flavors to the atmosphere and the myriad of fire-focused cooking techniques. Chef Avi Comforti (Zepra) pushes boundaries with every dish, combining mysterious ingredients with creativity derived from cuisines in different corners of Asia. You’ll be inspired and surprised here with plates that hint at influences from Korea, Japan, India, Malaysia and other Asian nations with beautiful, detail-oriented notes.
14 HaSolelim St.
|Price:||Dinner for two (including drinks): around NIS 530|
|Opening hours:||Sun-Thu 12:00-24:00, Fri 18:00-24:00|