TYO

While nothing beats a traditional Israeli meal, we love a bit of fusion every now and then. The Japanese bar-restaurant prides itself on its ability to deliver a unique dining experience thanks to its elite staff and quality ingredients. Each meal is orchestrated by world-renowned sushi master Chef Yama San, and combines the traditional Japanese art with fresh Mediterranean ingredients and flavors. Choose from a variety of starters like asazuke pickles or flavorful agedashi tofu with nameko mushrooms in a subtle ginger broth and then move on to the sushi platters for the ultimate fusion experience.