Combining the memory of classic European pastries with the local treats that Israelis crave.
Established in celebration of their Grandfather’s Hungarian pastry recipes from the 1940s, and a family-wide affinity for baking, Vizel Bakery opened up shop in 1988. Now, having recently undergone a new renovation, the Nesher location has become a particularly inviting spot to sit, enjoy freshly baked modern and classic European-style pastries, and a good cup of hafuch, made from beans ground right here in Israel’s North.
|Venue name:||Vizel Bakery and Café|
22 HaMesila St
|Opening hours:||Sun-Thu 06:00-20:00, Fri 06:00-16:00, Sat Closed|
|Price:||Coffee and cake for two NIS 50|