Established in celebration of their Grandfather’s Hungarian pastry recipes from the 1940s, and a family-wide affinity for baking, Vizel Bakery opened up shop in 1988. Now, having recently undergone a new renovation, the Nesher location has become a particularly inviting spot to sit, enjoy freshly baked modern and classic European-style pastries, and a good cup of hafuch, made from beans ground right here in Israel’s North.
![Vizel Konditoria Vizel Konditoria](https://media.timeout.com/images/103839276/750/422/image.jpg)
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