Time Out says
Ya Pan, by Chef Yuval Ben Neriah, brings the traditions of Japanese food to the heart of Israel.
Following his success in Taizu and Miazaki, Chef Yuval Ben Neriah is determined to bring real Japanese street food to Tel Aviv. Ben Neriah defines his restaurant ‘Ya Pan’ as his “interpretation of Japanese street food, where some of the products are close to the original and others rely on abstract ideas.” The food served at Ya Pan presents a wide range of new flavors for the Israeli culinary scene, including Japanese curry udon, katsu Carry (Japanese schnitzel), Japanese meat or fish dishes served alongside well-known classical Japanese dishes or classical bistro dishes that were taken care of “Japanese-style." Take a break from the same old sushi and open up your minds to the endless possibilities Ya-Pan has to offer.
26 Nachmani St
|Price:||Dinner for two including drinks: NIS 250|
|Opening hours:||Sun-Sat, 19:00-00:00|