Chef Haim Cohen is one of the most respected chefs in Israel, and Yaffo-Tel Aviv is his baby, where his love for food is released. At the center of it all is a beautiful tabun (clay oven). The genre here is contemporary Israeli cuisine with the menu composed of seafood served with rich tahini, handmade gnocchi, the freshest local vegetables, fresh-from-the-tabun focaccia and premium quality meats. This is Israeli cooking at its finest as all the best ingredients come together harmoniously on each plate.