Time Out says
One of Israel’s favorite chefs, Haim Cohen, cooks with his heart and soul at this spot
Chef Haim Cohen is one of the most respected chefs in Israel, and Yaffo-Tel Aviv is his baby, where his love for food is released. At the center of it all is a beautiful tabun (clay oven). The genre here is contemporary Israeli cuisine with the menu composed of seafood served with rich tahini, handmade gnocchi, the freshest local vegetables, fresh-from-the-tabun focaccia and premium quality meats. This is Israeli cooking at its finest as all the best ingredients come together harmoniously on each plate.
98 Yigal Alon St
|Price:||Dinner for two (including drinks): around NIS 400-500|
|Opening hours:||Sun-Sat 12:00-23:30|