Japanese culinary excellence
Over two decades ago, the visionary Avi Cohen z"l set out on a mission to bring the epitome of Japanese culinary excellence to Israel. His commitment to unparalleled quality and the pursuit of the finest fish available continue to shape the legacy of this remarkable establishment. Nestled within the Hilton hotel and atop a stunning bay overlooking the Hilton shorelines, the waves echo as a symphony as you dine on sushi perfection. Fine dining kosher restaurants are hard to come by and Yakimono is a 119 testament to extreme creativity, with its out-of-the-box thinking and top quality. This gem stands out as a testament to the art of sushi perfection, earning a multitude of prestigious accolades, including the revered Star Diamond Academy Award from the esteemed American Academy of Hospitality Sciences. Prepare to be captivated by Yakimono, where every aspect of the dining experience, from the warm hospitality to the meticulous craftsmanship of the sushi, is executed with flawless precision. The quest for excellence extends to the selection of fish, sourced exclusively from the finest local purveyors, the ingredients are thoughtfully chosen from local sources, allowing the menu to showcase the country’s best. Some favorites are the sashimi salad with bean noodles and vegetables, Sashimi Moriawase, 6 pieces of tuna, salmon, and sea bass, or the Nigiri Take selection. The Tokubetsu sushi rolls offer a vast selection or choose from the hot kitchen specialties
Vegan Options
Indulge in a wide array of choices with the Tokubetsu sushi rolls or savor the enticing flavors of the hot kitchen specialties, such as the grilled black cod in miso served with bean noodles, or the vegetable yakisoba. You won’t want to miss the city’s best dim sum either - vegetarian options are available.
Tasting Menu
Opt for the tasting menu for two (550 NIS) which is undoubtedly the best way to go! The sushi just keeps coming with over 15 courses and two glasses of wine. On the menu, the ever-popular Kaisu salad with bean noodles, surimi and vegetable steamed dumplings, sea bass in wasabi cream, seared pepper tuna in lemon and ginger soy sauce, and an eclectic selection of sushi - simply a sushi lovers’ dream. For a budget lunch, go with the business special, which is served with a soup of your choice, an appetizer, a main and side dish, and green tea for 110 NIS. The business lunch is served from 12:00-16:00, Sunday-Thursday. The Japanese beverage menu is an endless array of options with creative cocktails like the Yakimono, which is made with cold saké and plum wine, or the Tokyo Milano, with nigori saké, vodka, lychee, and ginger or opt for Japanese beers, teas, and sakés.