Through the narrow streets of Pera, the glittering views of the Golden Horn are stretched out before you. Duble, which adds a new interpretation to the concept of mezes, features two separate floors with a dining area and a lounge area. Duble resembles tapas restaurants in Barcelona with its 10 meter long bar on the right, wide wooden tables, and spacious atmosphere. The date and honey shakshuka, sea bass ceviche and samphire with crispy shrimp are both familiar and unusual. The half-baked raw meat entrecote served with oyster mushrooms can seduce anyone. For your first visit to Duble we recommend trying the smoked pepper borani with yogurt, pers rice, smoked grilled tongue served with mustard sauce and oyster mushrooms, and paçanga börek with goat cheese.
|Venue name:||Duble Meze Bar|
Palazzo Donizetti Hotel, Asmalımescit Caddesi 55 Kat 7