The Four Seasons Hotel The Westcliff is about to elevate the city’s dining scene with a fresh culinary lineup. This week, the hotel announced a gourmet transformation, welcoming a team of world-class chefs with impressive local and international experience.
One of the biggest appointments is that of Executive Chef, Rudi Liebenberg. The chef returns from working at Cape Town's Belmond Mount Nelson and in various global hotels and resorts. He is known for creating flavours that are out of this world.
Speaking about the appointment, he reportedly said: " Returning to Johannesburg feels like coming full circle. I'm excited to work with the incredible produce and flavours of this region, and to create memorable dining experiences that celebrate South African cuisine while incorporating global influences."
Another addition to the team is Executive Pastry Chef Nathan Jacobs. He returned to South Africa after working in the UK for four years. The pastry chef brings with him international flavours that promise to elevate the restaurant's culinary offering. Apart from the UK, the pastry chef served as Head Pastry Chef at The Twelve Apostles in Cape Town.
The restaurant also has Chef Avuyile Fumba, who specialises in elevating local flavours and proudly using local ingredients.
Alongside the exciting addition of the world-class chefs, the restaurant is also getting its own makeover. The hotel's Flames restaurant is also undergoing exciting changes with the installation of advanced kitchen equipment.
Other areas that are getting revamped are the destination lobby, lounge, and bar. They are being redesigned to ensure customers create unforgettable memories in a space that truly reflects excellence.
With all these changes, Four Seasons Hotel The Westcliff has cemented its reputation as one of Joburg's leading restaurants.
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