At 1804 West 39th Street, Goat & Rabbit embodies Kansas City’s evolution. It’s a cocktail lounge that marries vintage charm with modern artistry. The name itself nods to the city’s storied past, when “Goats” and “Rabbits” represented rival political factions. Today, that history is reclaimed as a celebration of connection and creativity, drawing both sides of the state line into one shared experience.
By day, sunlight floods the room, bouncing off emerald-green seats and warm wood accents. The space hums with easy conversation and a touch of neighborhood charm, making it a perfect afternoon stop for a slow sip or a casual catch-up. When the sun dips, the atmosphere shifts. Lights dim, candles flicker, and the room leans into its sultry side. The playlist moves from mellow to magnetic, setting the tone for late-night conversations and second rounds that stretch longer than you planned.
And the cocktail menu evolves as artfully as the lighting. The current Nightmare on 39th St. menu leans into seasonal playfulness, transforming mixology into a small-scale theatrical experience. Now We Got Bag Blood (bourbon, spiced honey, pomegranate, peach cordial) delivers layers of warmth and sweetness, while Spinal Tap (mezcal, grapefruit cordial, lime, ancho-chili hibiscus syrup) packs a smoky punch with a playful syringe of flavor for guests to add themselves.
Meanwhile, the signature “House Cocktails” list showcases the team’s creativity. Whatever Floats Your Goat, made with clarified goat cheese–infused gin, lavender pear syrup, and hot honey drizzle, balances savory and sweet in a way that surprises even seasoned cocktail enthusiasts. Kumo, crafted with blue spirulina tequila, Japanese plum wine, Thai basil, and lychee foam, looks like art and drinks like summer.
Of course, Goat & Rabbit’s claim to fame remains its espresso martini. A velvety, caffeine-kissed masterpiece that’s become one of Kansas City’s most beloved nightcap orders. Each one is perfectly chilled, silky in texture, and strong enough to keep you talking long after last call.
And for those who prefer a spirit-free option, the bar gives its non-alcoholic cocktails the same respect and attention to detail as their alcoholic counterparts. Drinks like I’ll Have What She’s Having (grapefruit, rose water, honey, lemon) and The Stoic (espresso, honey, cinnamon, and cold foam) prove that flavor, not alcohol, defines the experience here.
The vibe: Sunlit sanctuary by day, candlelit sophistication by night—grown, stylish, and unmistakably Kansas City.
The food: A concise lineup of elevated bar snacks that complement, not compete.
The drink: Masterfully balanced classics, daring seasonal menus, standout espresso martinis, and spirit-free options that rival them all.
Time Out tip: Order the espresso martini on your first visit. It’s the reason locals keep coming back. On your second round, hand the reins to the bartender and let them surprise you.