Asian Lab - Time Out Market

The best of Asian cuisine is in this laboratory, with the hand of chef Daniel Rente, an expert in oriental cuisine. For starters there are gyosas, satay chicken skewers, Indian sausages or the tom yum kung soup, nicely spicy and aromatic. On the main dishes you can choose up to where you want to travel: from Thailand there is Thai pad, from China came the chow mein and from Goa there are the curry options. If you have a sensitive stomach, watch out for the spice levels.