On paper, Ed Sheeran makes no sense. He shambled into the spotlight in 2011 like a cross between Damien Rice and Craig David – an earnest acoustic singer-songwriter by day and a hook-provider for grime MCs by night. He’s a sentimental troubadour for the suburbanite 1Xtra crowd, wrapped in the clothes of a wannabe surfer kid circa 2003. As I said: no sense.
With ‘X’, Sheeran returns with a pinch of R&B sass, a pocket full of A-list producers and more diddly songs about how beautiful his girlfriend is without make-up on. Once again, he just about pulls it off.
The best tracks see Sheeran switch up the tempo, such as on the Pharrell-produced lead single, ‘Sing’, and ‘Don’t’ – a soul-enthused middle-finger to the cheating antics of a former high-profile fling.
The cloying, finger-picked ballads are still his bread and butter. But on this LP he drops the prosaic and teeny references to Blu-ray players and his beloved Nando’s to offer up full-blown romance – from telling his star-crossed love to keep a photo of them so they’ll be together always (‘Photograph’) to ruminations on the colour of his girl’s eyes (‘Tenerife Sea’). It’s a slight progression, but one that removes some of the guilt from anyone over the age of 16 who may find themselves singing along.
There’s enough awkward rapping and gooey-eyed sentiment here to put cynical listeners off their peri-peri chicken. But shored up by Sheeran’s nimble melodies and rhythmic guitar style, ‘X’ is a charm offensive that’s hard to resist. Nonsense never sounded so good.
What do you think of ‘X’? Let us know in the comments box below or tweet us at @TimeOutMusic.
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The Blues Kitchen Camden
This lively, contemporary bar-diner on the main Camden drag celebrates American musical heritage in song (live shows, DJs, free harmonica lessons), spirits and sustenance. The food is all-American in spirit and substance, with barbecue and burgers featuring prominently. Though you can, if you insist, order a 'superfood salad.' There are around 50 bourbons in a variety of categories, some used as bases for cocktails. Rarer types (Blanton’s Gold, Sazerac 18-Year-Old Rye, Woodford Reserve 1838 Sweet Mash) go for a tenner or more, but otherwise you’ll be paying £3.50 to £6. ‘America’s native spirit’ is how Kentucky bourbon is described, with Ancient Age and Evan Williams typical examples; Tennessee, ‘the first cousin of Kentucky’, is honoured with a full suit of Jack Daniel’s labels.
Venue says: “Free birthday bubbly for parties booking in for drinks at Blues Kitchen Camden on Friday nights. Get in touch for more details.”