2017 Iacp Annual Conference

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2017 Iacp Annual Conference
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IACP: The International Association of Culinary Professionals says
Every year for the last 38 years, IACP has held a conference where food-focused professionals can come together to learn, teach, connect, grow, advance, and otherwise turbo-charge their careers, no matter what stage you’re at—from a newbie to a 20-year veteran ready for new opportunities.

Join us in Loiusville, KY for three days and three nights of immersive workshops, insider food tours, educational sessions on must-know topics by must-hear speakers like celebrated cookbook author Dorie Greenspan and New York Times food editor Sam Sifton, and face-to-face access with media, brands, and our sponsors. Plus delicious local bourbons — and dynamite regional foods.

At 2017 conference you'll get the best and latest information on topics key to your world: publishing, teaching, writing, photography, video, recipe development, social media, podcasting, content marketing, trend-spotting, food activism, entrepreneurship, and branding. If you're looking to move the needle on your career - IACP conference is the place to be.

Head to our conference website to learn more and to register (conference tickets start at $699): http://conference.iacp.com/
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By: IACP: The International Association of Culinary Professionals

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