Bonterra Wine Dinner

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Bonterra Wine Dinner
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Varanese says
Join us for our August wine dinner, which will feature the organic wines of Bonterra Vineyards.

Located in Mendocino County – heaven on earth for grapes – Bonterra Organic Vineyards has been growing organic wine grapes since 1987, and now farms more than 900 acres. Lead Winemaker Bob Blue is the founder of Bonterra Vineyards and released his first wine in 1990. Since then, he’s been dedicating himself to creating the final word in organic, domestic wine.

The cost of this dinner is $65 per person, plus tax and gratuity. Reservations are required and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations not cancelled within 24 hours of the event.

Menu

First Course

Bonterra Viognier

Shaved Prosciutto de Parma and Goat Cheese with Apricot Mostarda Served atop a Crack Black Pepper and Lavender Scented Lavash Bread

Second Course

Bonterra Sauvignon Blanc

Spicy Honey Roasted Almonds and Tempura Fried Grapes Served over Spicy Greens with a Honeydew and Fresh Herb Vinaigrette

Third Course

Bonterra Chardonnay

Roasted Chicken and Cavatappi Pasta Tossed in a Brie Cream Sauce with Granny Smith Apples, and Dried Cranberries Topped with Toasted Pepitas

Fourth Course

Bonterra Cabernet Sauvignon

Red Wine Braised Boneless Beef Short Rib and Wild Mushroom Ragout Served over Truffle Yukon Gold Mashed Potatoes and Heirloom Carrots

Fifth Course

“The Butler” ’07 & ’09 Side by Side

Grilled Porterhouse Lamb Chop Served over English Pea and Pecorino Romano Risotto Finished with a Roasted Cipollini Onion Lamb Demi

Sixth Course

Bonterra Merlot

Chocolate Pot de Crème with Blackberry Jam and Lace Cookie
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By: Varanese

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