Cine Cuisine

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Cine Cuisine says
Ants on a Shrimp
Directed by Maurice Dekkers

“A slick, professional tech package, with an eclectic and energizing score.”—Maggie Lee, Variety

The world’s highest-rated restaurant, NOMA, based in Copenhagen, relocates its renowned chef-owner René Redzepi and the entire staff to the mandarin Oriental Tokyo for five sold-out weeks of stunning lunches and dinners with specially created menus, making it one of the most ambitious pop-up restaurants of all time. 2016; The Netherlands; DCP, in English, Dutch and Japanese with English subtitles, 88 minutes.

A special three-course dinner with wine pairings inspired by the film has been created by Chef Coby Ming of Wiltshire at the Speed.

Dinner + Film: $120 for Members / $130 for Non-Members
Film Only: $7 for Members / $9 Non-Members

5:30 p.m. Champagne/cocktails and passed appetizers
6 p.m. First course followed by entrée and dessert
8 p.m. Screening
Advance purchase required for dinner with seating limited to 50.
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By: Speed Art Museum

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