Fermentation On Wheels Community Potluck

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Fermentation On Wheels Community Potluck
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Slow Food Bluegrass says
Join us for a potluck, talk, and culture exchange at Oxmoor Farm, May 10th from 6 to 9pm. Bring some of your own fermented dishes or cultures (kombucha SCOBYs, sourdough starter, kefir grains, yogurt, etc.) to share and swap with other fermenters. This potluck is open to everyone from expert fermenters to interested beginners. You are also welcome to bring complimentary non-fermented dishes.

Tara Whitsitt will talk about her traveling education project, Fermentation on Wheels. She will also brief the audience on fermentation, especially the differences between wild fermentation and fermentation through inoculation. Her talk will be followed by a starter culture swap on the bus. Austin Durant of Fermenters Club out of San Diego will also be attending as a special guest, traveling alongside Tara of Fermentation on Wheels.

All our events are free and open to the public, however, if you would like to take home a culture, we ask you please bring something to swap or $10 per culture.

There will also be a fermentation workshop on May 9th at Rainbow Blossom Natural Markets. you can view the event page here: https://www.facebook.com/events/1435934940039701/
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By: Slow Food Bluegrass

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