Special seafood and fish three course Prix Fixe menu
$50
Fridays through April 3.
Plus two unique fish entrees on our specials menu each Friday during Lent.
Reservations are recommended.
Menu
CHOICE OF SALADS
Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette
Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons
CHOICE OF ENTREES
Pecan Encrusted Corvina atop Whipped Sweet Potatoes Finished with a Honey Butter Sauce
Grilled Salmon Smothered with Caramelized Mandarin Orange Bourbon Sauce Served over Cream Cheese Grits.
Pan Seared Shrimp with Cream Cheese Grits Finished with a Lobster Butter Sauce
DESSERT
Small Bites Trio
