Lent Prix Fixe Menu On Fridays

Special seafood and fish three course Prix Fixe menu $50 Fridays through April 3. Plus two unique fish entrees on our specials menu each Friday during Lent. Reservations are recommended. Menu CHOICE OF SALADS Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons CHOICE OF ENTREES Pecan Encrusted Corvina atop Whipped Sweet Potatoes Finished with a Honey Butter Sauce Grilled Salmon Smothered with Caramelized Mandarin Orange Bourbon Sauce Served over Cream Cheese Grits. Pan Seared Shrimp with Cream Cheese Grits Finished with a Lobster Butter Sauce DESSERT Small Bites Trio