Opera Night At Varanese

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Opera Night At Varanese
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Kentucky Opera says
Chef John Varanese invites you to an evening with Kentucky Opera and 102.3 The Max as they prepare to celebrate the Louisville premiere of contemporary opera THREE DECEMBERS. Make your reservation now and ask to sit with Eric Cornish from the new Max Mornings Show, or you can join Brad Bell at his table.

Enjoy a three course meal plus our famous Kentucky Sweet Tea cocktail for just $50 plus tax and gratuity. As you dine, you’ll enjoy music from Opera Education Manager and vocalist, Aubrey Baker. Ms. Baker will provide live entertainment, and be on hand to answer your questions about THREE DECEMBERS, the art of opera, and Kentucky Opera.

Reservations for the dinner are required with a credit card and can be made by calling (502) 899-9904 or emailing letsdine@varanese.com. A $25 per seat fee will be charged for reservations not cancelled within 24 hours of the event.

Included in the cost of this dinner will be one ticket to opening night of THREE DECEMBERS, starring internationally acclaimed mezzo soprano Denyce Graves. To learn more about this Louisville premiere, CLICK HERE.

MENU

CHOICE OF SALADS

Mixed Baby Greens, Sliced Cucumbers, Shaved Red Onions and Grape Tomatoes Drizzled with Caramelized Onion Vinaigrette

Crispy Romaine Lettuce tossed with Creamy Roasted Garlic and Parmesan Dressing topped with Fried Polenta Croutons

CHOICE OF ENTRÉES

Grilled Salmon served over Cream Cheese Grits topped with a Mandarin Orange Glaze

Sautéed Beef Tips and Tortellini tossed with Baby Spinach, Grape Tomatoes and Pine Nuts in a Goat Cheese Cream Sauce

Bourbon Barrel Smoked Pork Chop topped with an Apple-Bacon Chutney served with a Gratin Potato

DESSERT

Small Bites Trio
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By: Kentucky Opera

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