Stags' Leap Wine Dinner

0 Love It
Save it
Stags' Leap Wine Dinner
More Less
Stags' Leap Wine Dinner says
Make plans to attend our next delicious wine dinner, featuring the wines of Stags’ Leap. Joining us for the evening will be guest speaker Michelle Hodges from Chateau Ste. Michelle Wine Estates.

An intimate valley within the greater Napa Valley, Stags’ Leap is a place of natural beauty, storied buildings and gardens, a lively history, and a reputation for elegant wines showing finesse and intensity. The Stags’ Leap Estate is one of California’s earliest wine estates.

The cost of this dinner will be $65 per person, plus tax and gratuity. Reservations are required with a credit card and can be made by calling (502) 899-9904 or emailing Please note that reservations cancelled with less than 24 hours’ notice will be subject to a $25 per seat cancellation fee.


First Course
Stag’s Leap “Aveta” Sauvignon Blanc

Grilled Shrimp and Artichokes Served atop Fresh Baked Flat Bread With Capers, Red Onions, Fontina Cheese and a White Wine Cream Sauce

Second Course
Stag’s Leap “Hands of Time” Chardonnay

House-Cured Smoked Salmon and English Pea Puree With Lemon Crème Fraiche, French Bread Crouton, Black Lava Salt and Snow Pea Shoots

Third Course
Le Maestrelle “Santa Cristina” Tuscana

Warm Plum and Basil Custard Topped with Arugula Tossed with Extra Virgin Olive Oil and Roasted Pistachio’s

Fourth Course
Stag’s Leap “Hands of Time” Napa Valley Red Blend

Slow Braised Short Rib and House-made Bucatini Pasta With Caramelized Onions, Bell Peppers and Kalamata Olives Garnished with Crispy Kale and Parmesan

Fifth Course
Stag’s Leap “Artemis” Napa Valley Cabernet Sauvignon

Grilled Double Cut Lamb Chop Served over Slow Cooked Cannellini Beans with Smoked Bacon and Oven Dried Tomatoes Finished with a Fig Balsamic Reduction and Gremolata

Sixth Course
Tormaresca “Puglia” Primitivo IGT

Chocolate Chip-Mascarpone Cannoli with Chocolate Gelato Topped with a Red Wine and Dried Cherry Glaze

Executive Chef / Proprietor – John Varanese
Chef de Cuisine – Erik Abraham
Sous Chef - Thomas Wilburn
Guest Speaker – Michelle Hodges
More Less

By: Varanese

To improve this listing email: