Crumb

Once you discover this sandwich shop, you won't be able to stop recommending it to everyone you know or going there every chance you get to see if there's any room for you; this is not a simple task because there aren't a lot of tables and you're not its only fan – be sure to book at weekends. They also don't make it easy for you to choose a favourite among the dozen or so recipes, and just when you think you might have one, they change up the menu and you have to try something new that's calling your name. They make the bread themselves, and the creations of Itamar Taub, the young and more than capable chef, are just as gorgeous as they are filling. Traditional Spanish flavours mix with those from other latitudes, between the same two slices of bread or in separate sandwiches. From Provençal chicken to chicken masala, it's around the world in a sandwich. They also have good coffee and wonderful craft beers.