If Diego Guerrero's name is attached to a project, it's a sure hit. Trained in the kitchens of Martín Berasategui, Guerrero earned two Michelin stars for his work at El Club Allard. In 2014 he took a chance and opened his own restaurant, and it took just a couple of years to be awarded two Michelin stars for DSTAgE as well. Chueca is the neighbourhood where he decided to set down new roots with an industrial aesthetic, including exposed-brick walls, metallic pipes, and a kitchen at the back that diners have a view into. Guerrero's cuisine, a form of untethered, free gastronomy that's garnered praise from critics and customers. There's no menu per se, but rather two tasting menus to choose from.
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