Best restaurants in Manchester
Off the beaten track but well worth the pilgrimage, Where The Light Gets In attracts serious food fans from around the world thanks to an inspired seasonal tasting menu, a stonking wine list and relaxed but attentive service. The passionate team operates in the loft of a lovingly restored Victorian coffee warehouse in Stockport and many of the ingredients are sourced from their own nearby farm.
With dark, panelled rooms and frosted windows, Hawksmoor Manchester is the first branch of the upscale steakhouse to make its mark outside of London. Yet like its southern brethren, it’s a place to blur day with night over ginger cocktails and the country’s finest meat.
Hot on Hawksmoor’s heels as Manchester’s new favourite London import, Dishoom is winning hearts for homey dishes served in the eclectic splendour of the 1920s Grade II-listed Manchester Hall. The cocktails can hold their own too, with original takes on classic mixes. Expect Indian street food and traditional dishes inspired by the old Irani cafés of Mumbai. Humble, hearty and spicy, this is comfort food at its best.
There are few things more wonderful in life than a good neighbourhood bistro and Hispi is top of the pack in Manchester. Hidden away in the suburb of Didsbury in south Manchester, this is the kind of place you wish you had on your doorstep. Reliable, confident and classic cooking makes this relaxed spot many people’s go-to for special occasions or a fancy Sunday roast. Be warned: the custard tart is addictive.
Slick and serious, fine dining restaurant Mana serves thoughtful dishes using under-celebrated British ingredients and produce. The open kitchen enjoys surprising guests with anything from reindeer moss to nixtamalised corn broth. The boundary-pushing menu won’t be everyone’s cup of corn, but any restaurant that makes moss taste utterly delicious deserves a place in this list.
There are two types of sushi: the mass-produced standard kind that can be picked up at supermarkets and the kind that’s lovingly prepared in front of your face by a chef who will only use produce he deems worthy of his touch. The latter can be found at Umezushi and the quality is so good, it’s a firm favourite with the city’s chefs when they’re off duty. Their speciality is glazed freshwater eel (unagi), a must-order.
Manchester’s lack of a Michelin star is always a hot topic and the arrival of Simon Rogan at the French was intended to change all that. Sadly, that didn't happen and Rogan departed some time ago leaving The French in the very capable hands of head chef Adam Reid. Reid has since made the Grade-II listed dining room his own, shaking off any stuffy fine dining preconceptions and serving his own inspired take on modern British cuisine.
This backstreet Basque joint features a cosy bar where diners can pull up a stool and help themselves to a tempting line up of pintxos, cheeses and wines. The wood-fired Pereruela oven is at the heart of this operation – a beast of a thing that imparts a smoky, chargrilled flavour to huge cuts of meat and whole fish, theatrically carved at the table.
Indian street food and craft beer: it doesn’t get much better than that. Bundobust started out in Leeds and chose Manchester for its second post – how lucky are we? Inside, it’s casual and hip with a smattering of retro Bollywood; long communal dining tables groan under the weight of dishes which fuse northern produce with street food of Gujarat. The menu is vegetarian, although even the most hard-headed meat eater probably wouldn’t notice.
Among the colour and noise of Chinatown lies a single Japanese restaurant, Yuzu. It’s refined and simple, both in terms of décor and food, and the lunch deal is a bonus if you’re looking to save pennies. It was once one of Manchester’s best kept secrets, before a glowing review from food critic Jay Rayner changed all that. Now, reservations are harder to come by, particularly at peak times, but they’re worth the wait.
Amid the flurry of new restaurants in Manchester, old favourites sometimes don’t get as much press as they should and 63 Degrees is one of the most under-appreciated. Based in the hipster-packed Northern Quarter, you can find a little bit of Paris in the shape of a family-run restaurant. The Moreaus have left the glamour of their home city to bring a taste of the French capital to Manchester, and we forever thank them for it.
The trendy suburb of Chorlton has plenty of top places to eat but none quite match the ambition of The Creameries. Headed by a trio that includes the much-lauded local chef Mary-Ellen McTague, the bakery and kitchen serve inventive dishes from breakfast through to dinner, with fresh sourdough loaves to take away. Look out for the occasional baking classes and kitchen takeovers, too.
Not so much a restaurant as a market trader in the acclaimed food hall Mackie Mayor, Honest Crust still deserves a place on this list for knocking out the best pizza in the city. The Neapolitan-style base is light, chewy and dotted with charred bubbles like leopard’s spots – the signature of a good dough. Toppings are always of top-notch quality, like San Marzano tomatoes and locally made fennel sausage.
This & That has been serving the speciality rice ’n’ three (rice topped with three curries of your choice) to hungry Mancs since 1984 and it’s still going strong. The family-run restaurant was revamped a while back – a controversial move that made it fit in with the hipster cafés surrounding it – but their back-alley diner is still just as popular. Expect no-frills dining and hearty portions, and look out for the special Sunday nihari.
Located in a slightly run-down area, the isolated Blue Nile Café ensures only the most determined food fans dine here. Once in, you’re rewarded with outstanding portions of Ethiopian food: injera flatbreads the size of car tyres stacked high with a selection of gently spiced stews. Owner and chef Tiggy always offers a warm welcome and won’t let you leave until you’ve finished your plate.
There’s a well-trodden path to Lily’s from the nearby IKEA, a handy parting gift for hungry shoppers who’ve finally escaped the Scandi maze. But even if you don’t need another Billy bookcase, this humble little Indian restaurant merits its own trip thanks to affordable prices, accomplished flavour combinations and an epic menu of more than 100 dishes.
Craving a drink?
Once upon a time, the city was known for its (still excellent) cosy pubs and hardcore clubbing scene but, as the much-talked about restaurant and food scene gallops along at a startling pace, so too do the booze venues on offer. And it’s not just the quantity of bars that is staggeringly surprising but the sheer variety of the line up that turns the city into a drinking den.