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Review
Grab a stool at the spacious bar to enjoy a curated selection of wines from the Mediterranean. Owner Liza Meli focuses on unusual grape varietals to give oenophiles the opportunity to try something new, such as Prensal blanc from Mallorca or the light-bodied red Frappato grape from Sicily. Despite the menu feeling insider-y, the vibe is casual and both experts and newbies are made to feel welcome.
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