This trailblazing gastropub is making a name for itself in West Miami-Dade, an area known more for big box retail stores and fast food chains than anything else. It’s far from Miami proper’s glitzy perimeter, but its Korean-Cuban-Peruvian food (yes, this is now a thing) and handcrafted cocktails are a major draw for local foodies who know better than to drink and drive. Bartenders incorporate fresh herbs from a vertical garden to great success: Order the tropical Saged by the Bell (tequila, peach bitters, spicy hibiscus syrup, sage, lime).
|Venue name:||Finka Table & Tap||Contact:|
14690 SW 26th St
|Cross street:||at SW 147th Ave|
|Opening hours:||Sun–Thu 11:30am–11pm, Fri–Sat 11:30am–midnight|