Go full tiki at the tropical mecca on the patio of the historic St. Moritz. Robert Ferrara helms the hidden alfresco bar, part of the acclaimed Lure Fishbar family. Expect boozy yet balanced drinks presented in playful ceramic mugs, like the Port of Call, a variation of an ancient milk punch with Atlantico Reserva rum, Ancho Reyes chile liqueur, Solbeso, passion fruit puree, unsweetened almond milk, fresh lime juice, simple syrup and a mini pirate to boot. Polynesian classics, such as daiquiris, mai tais and piña coladas, are also available. Ferrara stocks more than 100 kinds of rum, including elegant and grassy rhum agricoles from the West Indies and rare sipping labels like Black Tot British Royal Navy Rum, the Facundo collection and El Dorado 21.
|Venue name:||The Rum Line||Contact:|
1601 Collins Ave
|Cross street:||at 16th St|
|Opening hours:||Thu–Sun 6pm–2am|