Owner Craig DeWald is serious about vino—he traded a job in corporate America to open his own wine bar—but his approach is wholly playful, as revealed by Uvaggio’s menu. Pick from full-bodied whites in the “Large and In Charge” section, spring for a “Sweety Pie” dessert wine or sample a variety during Saturday’s afternoon tastings. While food comes second, it’s certainly not an afterthought, evidenced by dishes such as handmade gnocchi and roasted cauliflower, which enhance the oenophile experience.
|Venue name:||Uvaggio Wine Bar||Contact:|
70 Miracle Mile
|Cross street:||between Galiano St and Ponce De Leon Blvd|
|Opening hours:||Mon–Thu 5–11pm, Fri 5pm–midnight, Sat 6pm–midnight|