SLS South Beach is home to stylish accommodations, highly acclaimed fine dining venues and nightlife, and impeccable service. The Art Deco, oceanfront hotel features 140 guest rooms and suites whimsically designed by the imaginative Philippe Starck, two large pools where guests may soak up the sun, and direct beach access. The Bazaar by James Beard award-winning chef José Andrés serves sophisticated Spanish cuisine with a lively twist, and Katsuya by Chef Katsuya Uechi brings redefined Japanese flavors with a touch of American culture. Guests can indulge in cocktails and music at the hotel’s playful indoor and outdoor space, Hyde Beach, which is host to the city’s best pool parties and nightlife entertainment. The hotel’s estimated 25,000 square feet of flexible and multifunctional areas accommodates private meetings and special affairs of various sizes.