You’ve heard of dinner and a show—but how about dinner in a showstopper?
For two nights only this June, Miami’s Michelin-starred Korean steakhouse COTE is teaming up with Cadillac for one of the summer’s most exclusive dining experiences. As part of the brand’s “Cadillac of Reservations” series, diners can score a seat inside the all-electric Cadillac Escalade IQ while enjoying a five-course tasting menu, without ever leaving the vehicle.
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The promotion hits Miami June 20 and 21, offering just five reservations per night for parties of two. It’s free to attend, but as with any red-hot restaurant collab, it’s first come, first served and sure to disappear fast. Reservations drop on Resy the week of the event, with early access available to GM Rewards members starting June 19.
You’ll step inside Cadillac’s luxe new seven-seat electric SUV, the Escalade IQ, and settle into massaging seats with headrest speakers, dual wireless chargers, a 55-inch LED display and other bells and whistles that feel more sci-fi than steakhouse. After a quick walkthrough of the car’s jaw-dropping features, dinner is served right to your seat.
The menu, courtesy of COTE’s Korean-American fusion kitchen, includes “meat tea” made from simmered USDA Prime short ribs, beef bulgogi gimbap, tartare topped with caviar, and a lavish butcher’s bowl featuring filet mignon, 45-day dry-aged ribeye cap, Japanese A5 Wagyu and house-marinated galbi. The meal wraps with a nostalgic strawberry soft serve and “crunch.”
The “Cadillac of Reservations” series has already popped up at NYC’s Coqodaq and L.A.’s La Dolce Vita, with San Francisco’s State Bird Provisions next on the roster. But if you’re lucky enough to lock down a seat in Miami, you’ll get more than just dinner—you’ll get the Cadillac treatment, in every sense of the word.
Reservations go live at 10 am ET on June 16 (for June 20) and June 17 (for June 21). Better move fast—this is one meal that won’t stay parked for long.