AHU|MAR

Wood-fired seafood is the name of the game at Brickell’s Ahu Mar. The newly-rebranded restaurant imparts smoke and fire to local catch, and elevates them with zesty twists. Think cobia steak with chayote mojo, smoked salmon with caper aioli and juicy prawns topped with yuzu kosho garlic cream. You’ll also find wood-fired pizza and dad-sized steaks on the menu, making Ahu Mar a solid choice for a family night out.